Blueberry Yogurt Kombucha Popsicles

Blueberry Yogurt Kombucha Popsicles

Simple 4 Ingredient Blueberry Yogurt Kombucha Popsicles, a Healthy Snack for the Kiddos or Adults!

Looking for a simple and healthy snack to keep on hand that your family will love? This easy 4 ingredient recipe with keep your kiddos cool and happy while getting some good gut health too! And if you are looking for healthy snack or breakfast option for the littles, you will love healthy homemade banana pancakes!

These blueberry yogurt Kombucha Popsicles are delicious & nutritious! 

As mamas, it can be a bit tricky to make treats that taste great while keeping the sugar count down. I have found that a couple drops of stevia adds that sweetness our kiddos are looking for without getting the sugar crazies! The Key to low sugar in this recipe is finding an organic whole milk yogurt with low sugar. 

Blueberry Yogurt Kombucha Popsicles

How to we make these yummy Kombucha pops!

What you will need:

  • Popsicle sticks
  • Popsicle mold
  • 1 cup of organic whole milk yogurt (low sugar)
  • 1/4 cup Dr. Brew Kombucha ( I used the berry flavor)
  • 1/4 cup blueberries ( I used frozen blueberries)
  • Liquid Stevia

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How to make them:

  • Place yogurt, blueberries, & and stevia into the blender. Pulse just a few time to break up the blueberries a bit. 
  • Then stir in the 1/4 cup Dr. Brew Kombucha
  • Pour into molds, put popsicle sticks in place
  • Let them freeze overnight!


Enjoy this delicious treat with friends and family on a hot summer day or movie night!



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Blueberry Yogurt Kombucha Popsicles

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Healthy Homemade Banana Pancakes

Healthy Homemade Banana Pancakes

Healthy homemade banana pancakes…3 ingredients! 

Ok, so your kids want to eat pancakes, but as a mamma bear looking out for there health; you might not be to keen on the options at the grocery stores. If that’s you, don’t worry. This healthy homemade banana pancake recipe will save the day! 

It’s a win, win! They can banana pancakes, and you get eggs, oats and banana in them. Whoop, whoop! These simple to make & packed full of all the stuff your kiddos need to thrive. If you want you can even choose to forgo the oatmeal. I have also made these with cottage cheese, by trading out the cup of oats for a 1/2 cup of cottage cheese.

If you littles like blueberries, you can add a few of those too! They taste great on there own. The banana really adds the sweetness. Or, you can eat them with almond or peanut butter. Occasionally I put a little maple syrup on them as well. 

Here you have it. There are many ways you can serve this recipe to your kids as well as mix things up so they don’t get bored!


  • 1 banana
  • 3 organic eggs
  • 1 cup whole oats
  • Coconut oil


  1. Add all ingredients in the blender, and blend until completely smooth.
  2. Place pan on medium-low heat.
  3. Add a Tbsp. of coconut oil.
  4. Pour your batter ( I like to add fresh blueberries to the pancake before I flip, especially if they are frozen).
  5. Cook on low for 1 minute for so and the flip it and do the same on the other side.

This should make 8-10 small pancakes ( kids size). I hope you you enjoy this yummy recipe I stole from my really healthy big brother!



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Hummus recipe with apple cider vinegar!

Hummus recipe with apple cider vinegar

If you are looking for another yummy side dish that you can make yourself, give this a whirl! Homemade hummus tastes better and you avoid all those extra additives our bodies don’t need. This is a super simple recipe like all my others. Cuz, I like simple! What mamma doesn’t? Right!

The apple cider vinegar adds a delicious tang to this homemade hummus as well as additional digestive support! 

Apple cider vinegar is an excellent vinegar to use when cooking due to it’s many health benefits! I recommend that you use it in place of other vinegar as much as possible.

All right so below I will share the ingredients, and “how to” of course. Quickly note, I rinse my garbanzo beans of very well with water and then add in more water. So you can start with prepping those beans! Hummus is great with veggies, on sandwiches, chips, and more….


  • 1 can garbanzo beans (16oz.)
  • 1-2 cloves of garlic
  • 1/2 lemon juiced
  • 1/4 cup water ( may need to add more depending on blender type).
  • 3 Tbsp. Tahinni
  • 1 tsp. no-salt seasoning
  • 1 tsp. cumin
  • 3 Tbsp. apple cider vinegar
  • 3 Tbsp. olive oil
  • Salt to taste, I personally use about tsp. sea salt


  1. Rinse beans in water thoroughly, strain, and then place in blender.
  2. Add all other ingredients.
  3. blend on high for 3 minutes, you may need to push ingredients down in blender several times depending on the blender type. Also, you may need to add up to 1/4 cup extra water to get it to blend up well.

Cheers to healthy eating,


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No bake cookies with almond butter & carob

no bake cookies (1)

Today I have for you a simple no-bake cookie recipe made with almond butter and carob. These are truly packed full of foods that your body can use. Throw a couple in your lunch, car, or workout bag, and you have yourself a healthy snack that will get you through until the next meal. 

I personally love to have these as alternative to dessert. It’s just enough to kick that sugar and chocolate craving so that you don’t find yourself eating a whole chocolate bar laden in corn syrup and other gunk. Yes, these are on the healthier side. If you are looking to bite into something that tastes like a super sweet Hershey’s candy bar, then this may not be for you. 

no bake cookies

If you are looking for an energy bite, or, you like treats that are more on the healthy side, then you will love these! These no-bake cookies are so easy to make. Throw the ingredients in a bowl. Get down, and dirty, squishing the ingredients together with your hands to form nice round balls, throw in the fridge, and you are done!

This recipes makes about 20 cookies, plenty for the week!

no bake cookies

How do you make these scrumptious no-bake cookies?


  • 1 1/4 cups old fashioned oats
  • 1/2 cup raw coconut shreds
  • 1/2 cup raw honey
  • 1/4 cup carob powder
  • 1 tsp. chia seeds
  • 1 tsp. vanilla
  • 1/2 almond slices
  • 1/4 cup finely shredded coconut/ and a little extra to roll the cookies in once they are formed 1/4 cup.


  1. Add all ingredients to a bowl. Make sure that your raw honey isn’t to hard.
  2. With your hands begin to squeeze ingredients together for about 3-5  minutes making sure that everything is evenly distributed for best taste!
  3. Form into balls. When doing so, you will need to add quite a bit of pressure so that they form well and stay together.
  4. Roll in finely shredded coconut. Place in fridge for 20 minutes, and they are ready to eat.

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Strawberry Shortcake with Lemon cream cheese muffins

Strawberry shortcake with lemon cream cheese muffins

It is that time of year when strawberries are on sale. After seeing organic strawberries on sale, I decided it was a shortcake day. We all know that organic strawberries can break the bank most of the time, so when they are on sale, I jump! 

Who doesn’t like strawberry shortcake! It’s the best!

I know organic eating can be expensive. We don’t eat completely organic, but I do my best to support organic when I can, which is most of the time. Strawberries are one of the foods you want buy organic as often as possible to avoid toxins.

All I can say, is these Muffins taste similar to a scone, but are softer. They are the perfect consistency for strawberry shortcake, with the yummy taste of a scone. You can even eat them plain, they are way to delicious with out the berries and whip too!

Growing up this was a staple in our home when it comes to dessert. This is one of my all time favorites. I never tire of it. I don’t recommend making it when you are the only one home, unless you plan on eating the whole batch!

The cream cheese added to the muffins and whip cream in just enough to make your taste buds dance a little, while finishing off with some lemon zest, and almonds for a bit of a crunch! In this recipe, I used a bit of coconut flour, and of course, my new found love coconut sugar!

strawberry shortcake

How to make this delicious dessert:


  • 1 1/2 cups flour
  • 1/2 coconut flour
  • 1/4 Almond slices
  • 2 tsp. baking powder
  • 1/2 cup of butter (soft)
  • 1 tsp. vanilla
  • 1 egg
  • 2/3 cups of milk
  • 1 oz. of cream cheese 
  • 3 drops of lemon essential oil (optional) but really good!


  1. Place all your ingredients in your mixer except almonds and lemon essential oil, blend for 1-2 minutes.
  2. Add Almonds and lemon, fold in with spatula.
  3. Place 6-8 biscuit shapes on heating rock or pan. Press down with spoon.
  4. Add a few almonds on top.
  5. Bake at 400 degrees for 12-14 minutes.

They come of my making rock very easy. They are soft and crumbly. So yummy!

Strawberry topping:

  • 1 1/2 lbs. of fresh organic strawberries
  • 1 cup of apple juice
  • 1/4 cup of honey.


  1. Wash and slice strawberries.
  2. Add apple juice & honey, then lightly crush for added flavor.

Cream cheese whip topping:

  • 12 oz. heavy whip cream
  • 2 oz. cream cheese
  • 1 tsp. vanilla
  • 2 Tbsp. coconut sugar or honey


  1. Add all ingredients in a mixer (make sure the cream cheese is soft & the whip is not cold but room temperature to avoid cream cheese lumps).
  2. Mix until desired consistency, about 1 minute depending on mixer.

I hope you and your family or guests enjoy this! We love it here at our home! Happy eating!

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